Common Fridge Ingredients Ranking
What's hiding in your fridge right now?
Ever wonder what ingredients are most common in other households? This ranking shows the typical items found in refrigerators in Japan and the USA. Many of these might already be in your kitchen! Try entering them into Umamingo and see what new recipes you can discover.
The Go-To's in the USA
Here are the ingredients most commonly found in your region's refrigerators. How many of these do you have right now?
| Rank | Ingredient | Common Use / Tip |
|---|---|---|
| 1 | Eggs | A breakfast champion, perfect for scrambling, frying, or baking. |
| 2 | Milk | Essential for cereal, coffee, baking, and creamy sauces. |
| 3 | Cheese (Cheddar/Mozzarella) | For sandwiches, tacos, pasta, and pizza. A versatile favorite. |
| 4 | Chicken Breast | A lean protein staple for grilling, baking, and salads. |
| 5 | Onions | The foundational aromatic for almost any savory dish. |
| 6 | Lettuce | The crisp base for salads and a fresh topping for burgers and sandwiches. |
| 7 | Potatoes | Great for roasting, mashing, or making french fries. |
| 8 | Tomatoes | Used in salads, sauces, sandwiches, and as a fresh side. |
| 9 | Butter | Adds richness to toast, baked goods, and pan-frying. |
| 10 | Ground Beef | The star of burgers, chili, tacos, and meat sauces. |
The Starting Lineup in Japan
For comparison, here is the ranking for The Starting Lineup in Japan. It's interesting to see the cultural differences in everyday cooking!
| Rank | Ingredient | Common Use / Tip |
|---|---|---|
| 1 | Eggs | A must-have for everything from tamagoyaki to a topping on ramen. |
| 2 | Milk | Used in stews, for drinking, and in baking. |
| 3 | Onions | The base for countless dishes like curry, stir-fries, and soups. |
| 4 | Tofu | Essential for miso soup, hiyayakko (cold tofu), and stir-fries. |
| 5 | Pork (thinly sliced) | Versatile for ginger pork, tonkatsu, and nabe (hot pot). |
| 6 | Carrots | Adds color and sweetness to simmered dishes (nimono) and salads. |
| 7 | Potatoes | Key ingredient for nikujaga, potato salad, and curry. |
| 8 | Green Onions (Negi) | A fragrant garnish for soups, noodles, and tofu dishes. |
| 9 | Miso | The heart of miso soup and a flavorful marinade. |
| 10 | Natto | A popular, healthy breakfast staple, often eaten with rice. |